KAKUSEE Tamagoyaki Japanese rolled omelette Pan, Iron Egg Pan, Induction-Ready,Made in Tsubame Japan (Small)

Usage Precautions」 ・Never engage in extreme dry heating, aside from warming up the main body. ・Ensure that the flame does not exceed the size of the bottom surface. This can cause oil to ignite and lead to accidents or fires. It can also cause damage to the handle due to excessive heat. ・Be careful to prevent the flames from adjacent burners from coming into contact with the handle. This can result in product damage, burns, or personal injury. ・Do not use the product with oil or ingredients filled up to the edge of the main body. Take sufficient care to avoid hooking the handle onto your body or hand during cooking. ・Do not allow the oil temperature to exceed 200 degrees Celsius. There is a risk of fire. Please use a deep-frying thermometer to monitor the oil temperature.

• 「Enjin no Takumi」the ultimate frying pan developed for making authentic tamagoyaki (Japanese rolled omelet).
• Despite being made of iron, it is resistant to rust! Through a special process unique to the Tsubame-Sanjo manufacturers, who have extensive knowledge of iron, it is made resistant to rust and less prone to scratches.
• The handle is made of wood, gentle to the touch, and adorned with cherry blossom petals beloved in Japan.
• Before using, be sure to perform 「Seasoning」 as instructed in the enclosed 「Preparation before use」 guide. Please make sure to read it.
• Not satisfied with your current tamagoyaki frying pan? Then you should use this frying pan! It will greatly enhance your tamagoyaki cooking skills. Add it to your cart and purchase it now.