cjc 7Qt Electric Dough Mixer for Home,Auto Stainless Steel Dough Maker with Fermentation & Timer, Touch Panel,Top Add-Water/Seasoning,Utility Dough Mixer Perfect for Baking Pizza, Bread, Pastry

Functions: 1) Automatic dough kneading and dough proofing, easy and good taste 2) Top-mounted touch panel: easy operation without bending over 3) Microcomputer timing: set intelligent dough kneading + constant temperature dough proofing at the same time 4) Intelligent constant temperature: constant temperature fermentation makes the dough grow quickly, constant temperature: 25-38° 5) Dough proofing is strong: absorbs water to expand, and the dough is elastic 6) Fast dough proofing: shortens the fermentation time and makes the dough soft 7) Multi-sided heat dissipation holes: quickly dissipate heat to protect the dough mixer from continuing to work Specifications Product name: Flour mixing and kneading machine Pot size: 29*24cm Entire product size: 33*29*24cm Material: stainless steel + PP + PE Color: gray Capacity: 5L/7L Rated voltage: 110V Motor speed: below 10,000 rpm Applicable number of people: 6 people and above Mixing blades: multiple mixing blades Application: kitchen baking, pasta Scale mark: inner wall mark Purpose: semi-automatic Whether plugged in: yes Control mode: microcomputer type Perfect For:‌ Home cooks, baking hobbyists, small bakeries, holiday baking (mooncakes, pie crusts), or baby food prep – say goodbye to hand fatigue and hello to professional-grade dough! Package includes: 1*Electric large-capacity kneading machine 1*Plastic measuring cup 1*Plastic spoon 1*Instruction manual How to use: - Knead dough separately: 1. Press knead dough 2. Select time - Mix dough + wake up dough: 1. Press knead dough 2. Select time 3. Press wake up 4. Select time Warm reminder: Different ratios of dough and water will affect the viscosity of the dough, please refer to the manual for operation.

• ‌✅【One-button dual mode, intelligent kneading + dough resting】‌ Microcomputer control, you can set the kneading time (1-30 minutes) individually or the intelligent combination of "kneading + constant temperature dough resting" program, accurately match different dough needs such as pizza/bread/noodles, free your hands and bake easily.
• ‌🔥【25-38℃ constant temperature fermentation chamber, dough quickly fluffy】‌ Innovative constant temperature technology, the inner cavity temperature is stable at 25-38℃, accelerates yeast activity, shortens the fermentation time by 50%, and keeps the moisture of the dough from being lost, the finished product is soft and chewy, and says goodbye to dry and hard failed products!
• 👆【Top touch screen, no bending operation】‌ The top tilted touch panel (waterproof and oil-proof) has clear functions at a glance, and kneading, timing, and fermentation can be switched with one button. The elderly can also operate easily without standing for a long time.
• ⚙️【7L large capacity + dual-speed stainless steel blade】‌ Food-grade 304 stainless steel mixing barrel (with scale inside) with double S-shaped blades, 10,000 rpm strong dough kneading, 6 servings of dough formed in 10 minutes, dumpling skin drawing, European bread filming in one go!
• ‌🛡️【360° heat dissipation + safe material, durable choice】‌ The body is surrounded by a porous heat dissipation system, which can work continuously without jamming; stainless steel + food-grade PP material, high temperature resistance and no odor, commercial-grade performance meets the high-intensity needs of home/private baking.